Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook. Este artículo no está disponible.
Idioma: inglés
Editorial: Clarkson Potter, 2017
- Tapa dura
- Usado
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de AmericaGoodwill of Greater Milwaukee and Chicago
Vendedor de IberLibro desde 20 de septiembre de 2024
Condición: Usado - Aceptable
EUR 6,22
Descripción del artículo del vendedor
Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
N° de ref. del artículo SEWV.0553496417.G
- Título
- Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook
- Autor
- Stone, Robyn
- Editorial
- Clarkson Potter
- Año de publicación
- 2017
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0553496417
- ISBN 13
- 9780553496413
A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
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