Achieving Sustainable Production of Pig Meat Volume 2

Idioma: inglés

Editorial: Burleigh Dodds Science Publishing Limited, GB, 2017

1786760924 / 9781786760920

Serie: Libro 11 de 98 - Burleigh Dodds Series in Agricultural Science

Librería: Rarewaves.com USA, London, London, Reino UnidoRarewaves.com USA

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"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world's leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig production."The Pig SitePig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are addressed in the three volumes of Achieving sustainable production of pig meat. Volume 2 looks at pig breeding and nutrition.Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, growth promoters, prebiotics and probiotics.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science as well as producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.…

N° de ref. del artículo LU-9781786760920

Título
Achieving Sustainable Production of Pig Meat Volume 2
Autor
Professor Robert van Barneveld
Editorial
Burleigh Dodds Science Publishing Limited, GB
Año de publicación
2017
Estado
New
Encuadernación
Hardback
Idioma
inglés
ISBN 10
1786760924
ISBN 13
9781786760920
Peso del artículo
625 gramos
Serie
Libro 11 de 98: Burleigh Dodds Series in Agricultural Science

Rarewaves.com USA

London, London, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 11 de junio de 2025

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