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Sinopsis
Authentic Thai cuisine, reimagined with compassion, tradition and vibrant plant-based flavour.
What happens when a professional Thai chef undergoes a profound spiritual awakening? For Philippa Kingsley, it sparked a journey that transformed not only the way she lived, but also the way she cooked.
Drawing on more than twenty years of experience as the founder and Executive Chef of a Thai catering company and cooking school, Philippa presents over eighty authentic Thai recipes that have been carefully reimagined for a vegan lifestyle without sacrificing the bold, balanced flavours that define Thailand's world-renowned cuisine.
From vibrant appetisers and fresh salads to fragrant curries, comforting soups, stir fries, desserts and refreshing drinks, every recipe has been professionally developed, thoroughly tested and written to give home cooks the confidence to recreate authentic Thai dishes in their own kitchens. Along the way, readers will discover practical guidance on essential Thai ingredients, homemade curry pastes, traditional cooking techniques and the four main culinary regions of Thailand.
More than simply a cookbook, Tastes of Love and Light explores the deeper relationship between food, compassion and conscious living. Interwoven throughout are Philippa's personal story, reflections on Buddhism and mindful eating, and heartfelt essays celebrating the connection between people, animals and the choices we make every day.
Whether you are already vegan, vegetarian, transitioning towards a more plant-based lifestyle, or simply love authentic Thai food, this beautifully illustrated cookbook offers an inspiring and approachable guide to creating dishes that nourish both body and spirit.
Combining professional culinary expertise with warmth, generosity and a genuine love for Thai culture, Tastes of Love and Light invites readers to discover that authentic Thai cuisine can remain every bit as vibrant, satisfying and unforgettable while embracing a more compassionate way of eating.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Philippa Kingsley is a professional Thai chef, author, educator and advocate for compassionate living. She founded and served as Executive Chef of a successful Thai catering company and Thai cooking school for more than twenty years in both Atlanta, Georgia, USA, and The Hague, The Netherlands, where she taught thousands of students the techniques and traditions of authentic Thai cuisine.Following a profound personal and spiritual transformation, Philippa embraced a vegan lifestyle and dedicated herself to reimagining traditional Thai cooking without compromising its distinctive balance of sweet, sour, salty and spicy flavours. Tastes of Love and Light represents the culmination of more than seven years of recipe development, combining over eighty authentic Thai vegan recipes with insights into Thai culture, Buddhism and mindful, compassionate eating.Philippa is also the author of Rising Above Grief for People and Pets. Her work bridges culinary excellence, spirituality and ethical living, encouraging readers to experience food as an expression of compassion, wellbeing and connection.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Tastes of Love and Light (Paperback)
Impresión bajo demandaLibrería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Authentic Thai cuisine, reimagined with compassion, tradition and vibrant plant-based flavour.What happens when a professional Thai chef undergoes a profound spiritual awakening? For Philippa Kingsley, it sparked a journey that transformed not only the way she lived, but also the way she cooked.Drawing on more than twenty years of experience as the founder and Executive Chef of a Thai catering company and cooking school, Philippa presents over eighty authentic Thai recipes that have been carefully reimagined for a vegan lifestyle without sacrificing the bold, balanced flavours that define Thailand's world-renowned cuisine.From vibrant appetisers and fresh salads to fragrant curries, comforting soups, stir fries, desserts and refreshing drinks, every recipe has been professionally developed, thoroughly tested and written to give home cooks the confidence to recreate authentic Thai dishes in their own kitchens. Along the way, readers will discover practical guidance on essential Thai ingredients, homemade curry pastes, traditional cooking techniques and the four main culinary regions of Thailand.More than simply a cookbook, Tastes of Love and Light explores the deeper relationship between food, compassion and conscious living. Interwoven throughout are Philippa's personal story, reflections on Buddhism and mindful eating, and heartfelt essays celebrating the connection between people, animals and the choices we make every day.Whether you are already vegan, vegetarian, transitioning towards a more plant-based lifestyle, or simply love authentic Thai food, this beautifully illustrated cookbook offers an inspiring and approachable guide to creating dishes that nourish both body and spirit.Combining professional culinary expertise with warmth, generosity and a genuine love for Thai culture, Tastes of Love and Light invites readers to discover that authentic Thai cuisine can remain every bit as vibrant, satisfying and unforgettable while embracing a more compassionate way of eating. Over 80 authentic Thai vegan recipes from a professional Thai chef, combining traditional cuisine, practical instruction and compassionate living in one beautifully illustrated cookbook. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798996908400
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Tastes of Love and Light: A Thai Vegan Cookbook
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Tastes of Love and Light
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Tastes of Love and Light
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Tastes of Love and Light (Paperback)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
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Paperback. Condición: new. Paperback. Authentic Thai cuisine, reimagined with compassion, tradition and vibrant plant-based flavour.What happens when a professional Thai chef undergoes a profound spiritual awakening? For Philippa Kingsley, it sparked a journey that transformed not only the way she lived, but also the way she cooked.Drawing on more than twenty years of experience as the founder and Executive Chef of a Thai catering company and cooking school, Philippa presents over eighty authentic Thai recipes that have been carefully reimagined for a vegan lifestyle without sacrificing the bold, balanced flavours that define Thailand's world-renowned cuisine.From vibrant appetisers and fresh salads to fragrant curries, comforting soups, stir fries, desserts and refreshing drinks, every recipe has been professionally developed, thoroughly tested and written to give home cooks the confidence to recreate authentic Thai dishes in their own kitchens. Along the way, readers will discover practical guidance on essential Thai ingredients, homemade curry pastes, traditional cooking techniques and the four main culinary regions of Thailand.More than simply a cookbook, Tastes of Love and Light explores the deeper relationship between food, compassion and conscious living. Interwoven throughout are Philippa's personal story, reflections on Buddhism and mindful eating, and heartfelt essays celebrating the connection between people, animals and the choices we make every day.Whether you are already vegan, vegetarian, transitioning towards a more plant-based lifestyle, or simply love authentic Thai food, this beautifully illustrated cookbook offers an inspiring and approachable guide to creating dishes that nourish both body and spirit.Combining professional culinary expertise with warmth, generosity and a genuine love for Thai culture, Tastes of Love and Light invites readers to discover that authentic Thai cuisine can remain every bit as vibrant, satisfying and unforgettable while embracing a more compassionate way of eating. Over 80 authentic Thai vegan recipes from a professional Thai chef, combining traditional cuisine, practical instruction and compassionate living in one beautifully illustrated cookbook. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798996908400
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Tastes of Love and Light
Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de America
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Tastes of Love and Light (Paperback)
Impresión bajo demandaLibrería: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condición: new. Paperback. Authentic Thai cuisine, reimagined with compassion, tradition and vibrant plant-based flavour.What happens when a professional Thai chef undergoes a profound spiritual awakening? For Philippa Kingsley, it sparked a journey that transformed not only the way she lived, but also the way she cooked.Drawing on more than twenty years of experience as the founder and Executive Chef of a Thai catering company and cooking school, Philippa presents over eighty authentic Thai recipes that have been carefully reimagined for a vegan lifestyle without sacrificing the bold, balanced flavours that define Thailand's world-renowned cuisine.From vibrant appetisers and fresh salads to fragrant curries, comforting soups, stir fries, desserts and refreshing drinks, every recipe has been professionally developed, thoroughly tested and written to give home cooks the confidence to recreate authentic Thai dishes in their own kitchens. Along the way, readers will discover practical guidance on essential Thai ingredients, homemade curry pastes, traditional cooking techniques and the four main culinary regions of Thailand.More than simply a cookbook, Tastes of Love and Light explores the deeper relationship between food, compassion and conscious living. Interwoven throughout are Philippa's personal story, reflections on Buddhism and mindful eating, and heartfelt essays celebrating the connection between people, animals and the choices we make every day.Whether you are already vegan, vegetarian, transitioning towards a more plant-based lifestyle, or simply love authentic Thai food, this beautifully illustrated cookbook offers an inspiring and approachable guide to creating dishes that nourish both body and spirit.Combining professional culinary expertise with warmth, generosity and a genuine love for Thai culture, Tastes of Love and Light invites readers to discover that authentic Thai cuisine can remain every bit as vibrant, satisfying and unforgettable while embracing a more compassionate way of eating. Over 80 authentic Thai vegan recipes from a professional Thai chef, combining traditional cuisine, practical instruction and compassionate living in one beautifully illustrated cookbook. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9798996908400
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Tastes of Love and Light : A Thai Vegan Cookbook
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Authentic Thai cuisine, reimagined with compassion, tradition and vibrant plant-based flavour.What happens when a professional Thai chef undergoes a profound spiritual awakening For Philippa Kingsley, it sparked a journey that transformed not only the way she lived, but also the way she cooked.Drawing on more than twenty years of experience as the founder and Executive Chef of a Thai catering company and cooking school, Philippa presents over eighty authentic Thai recipes that have been carefully reimagined for a vegan lifestyle without sacrificing the bold, balanced flavours that define Thailand's world-renowned cuisine.From vibrant appetisers and fresh salads to fragrant curries, comforting soups, stir fries, desserts and refreshing drinks, every recipe has been professionally developed, thoroughly tested and written to give home cooks the confidence to recreate authentic Thai dishes in their own kitchens. Along the way, readers will discover practical guidance on essential Thai ingredients, homemade curry pastes, traditional cooking techniques and the four main culinary regions of Thailand.More than simply a cookbook, Tastes of Love and Light explores the deeper relationship between food, compassion and conscious living. Interwoven throughout are Philippa's personal story, reflections on Buddhism and mindful eating, and heartfelt essays celebrating the connection between people, animals and the choices we make every day.Whether you are already vegan, vegetarian, transitioning towards a more plant-based lifestyle, or simply love authentic Thai food, this beautifully illustrated cookbook offers an inspiring and approachable guide to creating dishes that nourish both body and spirit.Combining professional culinary expertise with warmth, generosity and a genuine love for Thai culture, Tastes of Love and Light invites readers to discover that authentic Thai cuisine can remain every bit as vibrant, satisfying and unforgettable while embracing a more compassionate way of eating. Nº de ref. del artículo: 9798996908400
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