The Little Cup Bakery Cookbook - Tapa blanda

Sinopsis

From baking in a shared, tiny New York City apartment, to running seven bakery locations across New York, New Jersey, Philadelphia, and California, Chef Judy Anderson has poured resilience, love, and flavor into every recipe. The Lil’ Cup Bakery Cookbook is the story of how a single mom’s side hustle grew into a brand loved for its stuffed cookies, iconic cakes, and nostalgic desserts. And now, it’s yours to bring home.

This collection features dozens of bakery-tested recipes that balance professional technique with approachable instructions for home bakers. Inside, you’ll find:

✨ Muffins & Cinnamon Rolls – from classic blueberry muffins to Bananas Foster rolls
✨ Cakes & Cheesecakes – including Red Velvet Chocolate Fudge Cake, Judy’s Brooklyn Knockout Cake, and a holiday-ready Sweet Potato Casserole Cheesecake
✨ Pies, Cobblers & Puddings – from Bourbon Pecan Pie and Peach Cobbler to silky homemade Banana Pudding
✨ Cookies – the signature stuffed creations that put Lil’ Cup Bakery on the map, including Red Velvet Stuffed, Biscoff Cookie Butter, and Nutella Hazelnut Crunch

Whether you’re baking for family, celebrating with friends, or chasing a dream of your own, The Lil’ Cup Bakery Cookbook invites you to share in the joy, comfort, and sweetness that built Lil’ Cup Bakery from the ground up.

Perfect for both beginners and seasoned bakers, this cookbook blends professional secrets, heartfelt storytelling, and recipes that will become part of your own traditions.

"Sinopsis" puede pertenecer a otra edición de este libro.