Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs - Tapa blanda

Hall PhD, Dr. Megan Olivia

 
9798991565608: Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs
Tapa blanda
ISBN 13: 9798991565608
Editorial: Cedar Bend Books LLC, 2024

Sinopsis

Do you know a young person who loves to cook, or who would love to learn? From Amazon Science & Projects bestselling author Dr. Megan Olivia Hall, Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs is an inviting cookbook for kids, tweens, and teens. Encouraging, clear, and simple instructions help young chefs learn to navigate the kitchen. Each recipe features nutrition facts and a fun food science connection.

Multi-option recipes in each chapter accommodate diverse taste palates and flavor preferences. Level of difficulty ratings, tips for adding calories for extra-hungry days, and vegan and gluten-free labels guide readers to find their perfect recipes. Estimated prep and cook times, safety cautions, and comprehensive equipment and ingredient lists take the guesswork out of cooking.

With over 101 high-protein, vitamin-packed breakfast, lunch, snack, drink, dinner, and dessert recipes, Fresh Food Science is a treasure trove of fun, easy meals. Beginners can start with quick meals like Smoothie Science, Stress-Less Pumpkin Spice Scones, and Mango Spring Rolls, working up gradually to Macaroni and Cheese with Roasted Brussels Sprouts and Carrot Cake with Whipped Cream Cheese Frosting. From grain bowls to chia puddings, each recipe includes an engaging watercolor or line drawing illustration. Recipes emphasize cooking with fresh and minimally processed foods, including fruits, vegetables, whole grains, and lean proteins while reducing the use of refined sugars and flours. Fresh Food Science makes healthy cooking a joyful adventure.

The companion coloring book, Fresh Food Science: A Coloring Book, is also available from Cedar Bend Books.

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Acerca de los autores

Dr. Megan Olivia Hall, Ph.D. is a science and agriculture educator in St. Paul Public Schools, where she teaches food science and other classes. A National Board Certified Teacher, she is the 2014 Minnesota Teacher of the Year and a 2015 NEA Foundation Global Fellow. Megan lives in St. Paul, Minnesota, with her husband, two kids, and three cats. When she's not concocting new recipes (or old favorites) in her kitchen, she can be found canoeing on the St. Croix River.

Liz Carlson Tomczak is an artist, illustrator, and teacher in St. Paul, Minnesota. She works in a variety of mixed media ranging from colored pencil to gouache and beyond. After working two decades in the art materials industry, she is a National Certified Art Materials Expert. She loves sharing her passion for making art with her students of all ages. Her favorite subjects to recreate are food, pets and then everything else. She shares her artist's loft home with her husband, a retired chef and their terrier mix, Noodles. See more of her art on Instagram at @lizcarlsonart.

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Editorial
Cedar Bend Books LLC
Año de publicación
2024
Idioma
Inglés
ISBN 13 
9798991565608
Encuadernación
Tapa blanda
Ilustrador
Tomczak Liz Carlson
Número de páginas
186
Contacto del fabricante
Manufactured by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

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