SAUCES MADE SIMPLY: 70 OF THE MOST POPULAR SAUCE RECIPES FROM THE SAUCE AND GRAVY CHANNEL - Tapa blanda

Sinopsis

Easily master the art of sauce-making with this comprehensive cookbook and free step-by-step video tutorials!

Sauces Made Simply is the ultimate guide to elevating every meal to new heights! Whether you're a novice cook or a seasoned chef, this collection of mouthwatering sauce recipes covers all the bases, from classic favorites to innovative comfort creations.

But that's not all! Each recipe in this cookbook comes with a complimentary step-by-step video tutorial, guiding you through the sauce-making process with ease. Say goodbye to guesswork and hello to culinary mastery!

Whether you're cooking for a crowd or simply treating yourself, this sauce cookbook is your passport to culinary excellence. Elevate every meal and unleash your inner chef with The Sauce and Gravy Channel’s top 70 recipes and accompanying video tutorials. Let Chef Johnny Mac, graduate of Le Cordon Bleu Paris, France and creator of the YouTube and Instagram 'The Sauce and Gravy Channel' guide you in your sauce-making journey!

What’s included in this sauce and gravy recipe cookbook?

Chapters: Sauces for Chicken, Steak, Fish, Barbecue Sauce, Comfort Foods Made From Scratch, Holiday Sauces and Gravies, and Dessert/Breakfast Topping Sauces

The Basics: Basic White Sauce and Espagnole Sauce (Basic Brown Sauce)
Sauces for Chicken: Cajun Gravy, Bell Pepper Gravy, Creamed Chicken, Creamy Leek Sauce, Fast Chicken Nugget Dipping Sauce, Alabama White Sauce, Homemade KFC-Style Gravy, Suprême Sauce, Velouté Sauce, and Pantry-Style Teriyaki Sauce.
Sauces for Steak: Blender Béarnaise Sauce, Brandy Cream Sauce, Chimichurri Sauce, Green Peppercorn Sauce, Madeira Wine Sauce, Mushroom Gravy, Mushroom Red Wine Sauce, Red Wine Sauce, and Sesame Seed Yakiniku Sauce.
Sauces for Fish: 5-Minute Hollandaise Sauce, Beurre Blanc, Fish Taco Sauce, Fisherman’s Deviled Sauce, Mango Salsa, Chive Sauce, Parsley Lemon Sauce, and Tarragon and Tomato Sauce.
BBQ Sauces and Glazes: Asian-Style BBQ Sauce, Blueberry Chipotle BBQ Sauce, Carolina Gold BBQ Sauce, Cherry Chipotle BBQ Sauce, Hawaiian Pineapple BBQ Sauce, Hickory Smoke Teriyaki Sauce, KC-Style BBQ Sauce, Sweet and Spicy Sauce or Glaze, and Sweet and Spicy BBQ Sauce.
Comfort Foods: Buttermilk Biscuits and Gravy, Creamy Alfredo Sauce, Chicken Alfredo Casserole, White Gravy for Chicken Fried Steak, Hamburger Gravy, SOS Gravy (Chipped Beef), Loaded Salisbury Steak, Southwest Chicken Spaghetti, Sloppy Joes, and Swedish Meatballs.
Holiday Sauces: Creamy Mustard Horseradish Sauce, Au Jus, Spicy Horseradish Sauce, Applesauce, Pear Sauce, Cajun-Style Shrimp Cocktail Sauce, Classic Red Shrimp Cocktail Sauce, Duck à L’Orange, Turkey Giblet Gravy, Green Bean Casserole, Hashbrown Casserole, Turkey Drippings Gravy, and Loaded Cranberry Sauce.
Sweet Topping Sauces: Orange Dessert Sauce, Blueberry Topping Sauce, Butterscotch Topping Sauce, Caramel Coffee Sauce, Cherry and Port Dessert Sauce, Chocolate Brandy Sauce, Hot Fudge Topping Sauce, Guinness Chocolate Sauce, and Kahlua Caramel Sauce.

"Sinopsis" puede pertenecer a otra edición de este libro.