Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9798902319320
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798902319320
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Hardcover. This book aims to equip students, dieticians, foodservice managers, healthcare administrators, and public health professionals with the knowledge of how nutrition services operate in the hospital setting. The book starts with more general areas, that is, infrastructure, equipment, purchasing, and menu planning, and then moves to more focused areas, such as food production, therapeutic diets, sanitation, hygiene, safety, and quality management. This is aimed at explaining every subject in a rational, understandable, and practical way, incorporating both theoretical and practical aspects. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798902319320
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware. Nº de ref. del artículo: 9798902319320
Cantidad disponible: 2 disponibles