Greenhouse Management: A Guide to Operations and Technology, Third Edition

Sinopsis

The third edition of Greenhouse Management is an essential comprehensive guide for anyone involved in commercial greenhouse operations or horticultural studies. This thoroughly updated resource covers all aspects of modern greenhouse management, from basic operations to cutting-edge technology. The book features new chapters on greenhouse curtains and artificial intelligence applications, along with enhanced coverage of critical topics like lighting, irrigation systems, and plant nutrition. Written in an accessible, non-technical style, it offers detailed insights into water treatment, fertigation methods, crop management, and pest control strategies. The expanded content includes micro-irrigation techniques, updated growing media information, and advanced pesticide application methods. With practical guidance for both beginners and experienced professionals, this book serves as a valuable reference for growers, industry representatives, and horticulture students looking to master the complexities of controlled environment agriculture.

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