Whether you’re a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter’s Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between. Cooking with mushrooms doesn’t have to be intimidating. If you’re intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so they’re all within reach regardless of season or foraging experience. The Mushroom Hunter’s Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike.
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Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: ACI5KSH7CA-8-1
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: California Books, Miami, FL, Estados Unidos de America
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Whether youre a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunters Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between.Cooking with mushrooms doesnt have to be intimidating. If youre intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so theyre all within reach regardless of season or foraging experience. The Mushroom Hunters Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike. The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798893030648
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Hardback. Condición: New. Whether you're a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter's Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between.Cooking with mushrooms doesn't have to be intimidating. If you're intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so they're all within reach regardless of season or foraging experience. The Mushroom Hunter's Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike. Nº de ref. del artículo: LU-9798893030648
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FW-9798893030648
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Librería: Russell Books, Victoria, BC, Canada
hardcover. Condición: New. Special order direct from the distributor. Nº de ref. del artículo: ING9798893030648
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. Whether you're a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter's Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between.Cooking with mushrooms doesn't have to be intimidating. If you're intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so they're all within reach regardless of season or foraging experience. The Mushroom Hunter's Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike. Nº de ref. del artículo: LU-9798893030648
Cantidad disponible: Más de 20 disponibles