Bake a cake, but refrain from using refined sugar, gluten, or dairy products. That was Hannah Grant''s dogma when she created The Cake Cookbook. A cake cookbook based on, among other things, sweet potatoes, celeriac, and other root vegetables, which magically transform into delicious and beautiful cakes. The Cake Cookbook is already a big hit, with more than 6,000 copies sold. Whether you just want healthier cakes or have allergies, The Cake Cookbook is a fantastic companion in the kitchen.
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Hannah Grant is a trained chef and has worked at, among other places, Noma. For five years, she was the chef for Bjarne Riis’ cycling team, Saxo-Tinkoff, where she took part in a number of Grand Tours. She has also been a chef at the Dakar Rally and has won a Daytime Emmy Award for the Amazon Prime show Eat Race Win.
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Hardback. Condición: New. EAT RACE WIN presents The Cake Cookbook. Now you can eat your cake and have your veggies too. Cakes designed for training, social events and special diets in mind, used and baked by athletes and families too. Featuring: The endurance pie, The podium pie, The Race Cakes and the climbers cake. Learn how to bake cakes that are Gluten-free, without added sugars and Dairy free. Learn how to turn plain vegetables into delicious cakes by using Carrots, Sweet potato, Potatoes, beet and even celeriac - yep your kids will love it. Anyone can bake a cake with flour, sugar and eggs. too easy and way too boring. No, real winners bake with vegetables! The Cake Cookbook teaches you how to bake delicious cakes with vegetables, designed for endurance training and fine tuned so the whole family will eat and ask for more. Learn how to bake easy vegan cakes. All cakes can be baked for training sessions in portion sizes or for parties with elaborate spreads on top. Nº de ref. del artículo: LU-9798887570556
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Now you can eat your cake and have your veggies too. Cakes designed for training, social events and special diets in mind, used and baked by athletes and families too. Featuring: The Endurance Pie, The Podium Pie, The Race Cakes and the Climber's Cake. Learn how to bake cakes that are Gluten-free, without added sugars, and dairy free. Learn how to turn plain vegetables into delicious cakes by using carrots, sweet potato, potatoes, beet and even celeriac yep your kids will love it. The Cake Cookbook teaches you how to bake delicious cakes with vegetables, designed for endurance training and fine tuned so the whole family will eat and ask for more. Learn how to bake easy vegan cakes. All cakes can be baked for training sessions in portion sizes or for parties with elaborate spreads on top. AUTHOR: Hannah Grant is a trained chef and has worked at, among other places, Noma. For five years, she was the chef for Bjarne Riis' cycling team, Saxo-Tinkoff, where she took part in a number of Grand Tours. She has also been a chef at the Dakar Rally and has won a Daytime Emmy Award for the Amazon Prime show Eat Race Win. SELLING POINTS: . Healthy cakes, baked from veggies . No added sugar, diary free, gluten free Now you can eat your cake and have your veggies too. Cakes designed for training, social events and special diets in mind, used and baked by athletes and families too. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798887570556
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