The Little Cornish SOUP SALAD AND STUFF Cookbook: Fabulous recipes from Cornwall, and easy gluten-free baking (The Little Cornish Cookbook series with glorious black & white pictures) - Tapa blanda

Sinopsis

Beatriz Treloar brings you another 80 + great recipes from Cornwall. With variations there are over 120 meals, many quick and easy, for you to cook from readily sourced ingredients. The Little Cornish Soup Salad and Stuff Cookbook brings great black & white photographs of some delicious dishes and ingredients and glorious Cornish land and seascapes, plus Ochre Pengelly drawings.

STUFF? WHAT’S STUFF? Well it’s spoon and fork food and stuff to eat with fingers: sofa stuff, picnic stuff, beach stuff, camping stuff.

• Meat and poultry stuff includes Cadan’s chicken sausage rolls, duck in lemon chilli sauce, and classic Cornish pasty.
• Sea stuff offers popcorn prawns and curried crab cakes.
• Vegetable stuff brings celeriac fritters and gnocchi.
• Salad includes crispy duck, warm beef, and artichoke and garlic.
• Soup includes duck and orange with noodles and simple mushroom.
• Gluten-free baking brings spicy beef and egg pizza, soda bread, and 7 flavours of cracker!

The Cookbook’s comprehensive index offers great ideas for your favourite ingredients.

As in Beatriz’s first cookbook, The Little Cornish Fish and Seafood Cookbook, all recipes are gluten, dairy and yeast free but these can be used for those without food allergies.

Other recipes include super trooter (beetroot soup), fabulously flexible frittata, Southern fried chicken, Turkish beef delight,
Lincolnshire sausages. And edible flowers and leaves.

And finally, Beatriz’s sister Eva’s absolute favourite: crab and 3 way cucumber soup.

With 120 + easy to follow recipes and variations, you too can cook up a further taste of Cornwall.

Beatriz Treloar first appears in the second Detective Inspector Treloar Cornish crime thriller, the award-winning Broken Dove by L A Kent. She is the youngest of DI Félipe Treloar’s three sisters.

If you like Rick Stein and Nathan Outlaw for their Cornish fish and seafood, or Hugh Fearnley Whittingstall and Nigel Slater for their straightforward approach to cooking, then you'll love Beatriz Treloar.

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