THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef - Tapa blanda

HERBERT, CHRIS

 
9798866823161: THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef
Tapa blanda
ISBN 13: 9798866823161
Editorial: Independently published, 2023

Sinopsis

Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

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Editorial
Independently published
Año de publicación
2023
Idioma
Inglés
ISBN 13 
9798866823161
Encuadernación
Tapa blanda
Número de páginas
43
Contacto del fabricante
Manufactured by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

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