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Libro 1 de 3: KOREAN COOKBOOK

SAM, SUSAN

 
9798827422259: KOREAN COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP
Tapa blanda
ISBN 13: 9798827422259
Editorial: Independently published, 2022

Sinopsis

• This Korean Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Korean recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Korean cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Korean cuisine has developed through centuries of social and national politics change. Korean food reflects a complicated interaction of the environment and different cultural trends.

• Korean cuisine is essentially based on rice grain, vegetables, seafood and (at least in South Korea) meats. Kimchi is offered at almost every single meal. Typically utilized ingredients include sesame oil, doenjang (fermented bean paste), soy bean spices, salt, garlic clove, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa diet programs.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Independently published
Año de publicación
2022
Idioma
Inglés
ISBN 13 
9798827422259
Encuadernación
Tapa blanda
Número de páginas
58
Contacto del fabricante
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