Food Science Student Lab Manual - Tapa blanda

Payne, Marleah; Schmidt, Charlene; Dia, Vermont

 
9798823328548: Food Science Student Lab Manual
Tapa blanda
ISBN 13: 9798823328548
Editorial: Cognella, Inc, 2025

Sinopsis

This manual serves as a foundational guide tailored to facilitate hands-on learning through a variety of laboratory experiments. Covering an array of food science applications, each lab section introduces students to key scientific concepts and helps them perform experiments ranging from browning reactions in foods to the sensory evaluation of various sweeteners. It includes experiments that explore nutritional values, the effects of different processing treatments on food quality, the manipulation of food properties through additives and substitutes, and more.

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Acerca de los autores

Marleah Payne, M.S., RDN is a professor in the Health and Human Performance Department at the University of Tennessee – Chattanooga. She is a registered dietitian nutritionist (RDN).

Charlene Schmidt, Ph.D., RDN is a tenured associate professor in the Health and Human Performance Department at the University of Tennessee – Chattanooga. She is a registered dietitian nutritionist (RDN) and holds a Ph.D. in continuing and vocational education from the University of Wisconsin – Madison.

Vermont Dia, Ph.D. is an associate professor in the Department of Food Science at the University of Tennessee – Knoxville. He holds a Ph.D. from the University of Illinois at Urbana Champaign.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Cognella, Inc
Año de publicación
2025
Idioma
Inglés
ISBN 13 
9798823328548
Encuadernación
Tapa blanda
Número de páginas
136
Contacto del fabricante
no disponible
Persona responsable
no disponible