Artículos relacionados a GMO Food: A Reference Handbook (Contemporary World...
GMO Food: A Reference Handbook (Contemporary World Issues) - Tapa blanda
Libro 176 de 183: Contemporary World Issues
Sinopsis
This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
David E. Newton is the author of more than 400 textbooks, encyclopedias, workbooks, and other educational materials, primarily in the field of science and math.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para GMO Food: A Reference Handbook (Contemporary World...
Imagen de archivo
Gmo Food
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 50518159
Comprar usado
EUR 34,40
Envío por EUR 2,35
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Gmo Food
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 50518159-n
Comprar nuevo
EUR 34,88
Envío por EUR 2,35
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
GMO Food
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798765167052
Comprar nuevo
EUR 37,30
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
GMO Food
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. Nº de ref. del artículo: LU-9798765167052
Comprar nuevo
EUR 37,64
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
GMO Food
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798765167052
Comprar nuevo
EUR 33,15
Envío por EUR 5,91
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
GMO Food (Paperback)
Impresión bajo demandaLibrería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798765167052
Comprar nuevo
EUR 43,32
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Gmo Food
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 50518159-n
Comprar nuevo
EUR 33,13
Envío por EUR 17,65
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Gmo Food
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 50518159
Comprar usado
EUR 35,61
Envío por EUR 17,65
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
GMO Food (Paperback)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798765167052
Comprar nuevo
EUR 37,56
Envío por EUR 43,54
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
GMO Food : A Reference Handbook
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. Nº de ref. del artículo: 9798765167052
Comprar nuevo
EUR 47,77
Envío por EUR 35,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 2 disponibles