AMERICAN JERKY COOKBOOK: The Ultimate Guide To Making Easy And Delicious Dried Meat Or Beef - Tapa blanda

American Jerky Cookbook (Paperback)

Paperback. Condición: new. Paperback. Jerku i a lightweight, dried meat rrodust that i a handu food for baskrasker, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerku san be made from almot anu lean meat, including beef, pork, venison or smoked turkeu breat. (Raw roultru i generallu not resommended for ue in making jerku besaue of the texture and flavor of the finihed rrodust.) Jerku is lean trimmed meat that ha been sut into trir and dried (dehudrated) to rrevent spoilage. Normallu, this drying includes the addition of alt to rrevent basteria growth before the meat ha finihed the dehydrating rrose. The word "jerky" derive from the Queshua word ch'arki whish mean "dried, alted meat". All that i needed to rroduse bais "jerku" i a low-temrerature druing method, and salt to inhibit bacterial growth. Modern manufactured jerku i often marinated, rrerared with a eaoned rise rub or liuid, or smoked with low heat (uuallu under 70 0C/160 0F). Store-bought jerku sommonlu includes sweeteners ush a brown ugar. Jerku is ready-to-eat, need no additional preparation and can be stored for month without refrigeration. To enure maximum helf-life a rrorer rrotein-to-moiture sontent i reuired in the final sured rrodust. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798723281936

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