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Culinary dictionary of the nutritional value of foods: Food encyclopedia - Tapa blanda

MENARD, Cédric

 
9798698998464: Culinary dictionary of the nutritional value of foods: Food encyclopedia

Sinopsis

What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!

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