You still have the memory of the scent of homemade hot bread ...
Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients ...
Would you like to try your hand in the kitchen but don't know where to start?
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.
It’s time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast.
This book contains 55 of the best bread recipes with easy directions. You will find a clear image with each recipe so that you can have an idea of what each type of bread looks like when cooked.
The first part of this book explains the basics of bread baking for beginners and highlights some major points that you need to remember while making the bread of your choice. The second part of this book contains 55 magical and flavorful bread recipes.
Recipes include these types of bread:
The recipes include:
✓ picture
✓ nutrition facts
✓ description
✓ ingredients
✓ cooking instructions
The Book Available in 3 Editions:
"Sinopsis" puede pertenecer a otra edición de este libro.
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Paperback. Condición: new. Paperback. Would you like to learn the tricks to make excellent homemade bread?Learn the basics of baking different types of breadOver 50 Delicious Bread RecipesYou still have the memory of the scent of homemade hot bread .Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients .Would you like to try your hand in the kitchen but don't know where to start?Bread recipes from this book are perfect for every day and for holidays.Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. This book contains 55 of the best bread recipes with easy directions. You will find a clear image with each recipe so that you can have an idea of what each type of bread looks like when cooked.The first part of this book explains the basics of bread baking for beginners and highlights some major points that you need to remember while making the bread of your choice. The second part of this book contains 55 magical and flavorful bread recipes.Recipes include these types of bread: Whole-Wheat BreadMulti-Grain BreadQuinoa BreadMolasses Oat BreadSesame Seed BreadSourdough BreadFlaxseed BreadDark Rye BreadIrish Soda BreadCream Cheese BreadCinnamon Swirl BreadRaisin BreadDried Fruit & Seeds BreadNuts & Seeds BreadLemon BreadBanana BreadApple & Walnut BreadStrawberry BreadBlueberry BreadMango BreadZucchini & Orange BreadPumpkin BreadChocolate Chip Pumpkin BreadFocaccia BreadOnion BreadJalapeno & Scallion BreadSun-Dried Tomato BreadKale BreadOlive Bread3 Veggies BreadBacon & Jalapeno BreadBacon CornbreadAnd Much More.The recipes include: picture nutrition facts description ingredients cooking instructionsBread Baking for Beginners will be your perfect guide to make all kinds of bread without any great effort. Your friends and family members will be in love with your baking skills.So grab your copy today and surprise everyone with the magical and flavorful breads that you bake like a master chef.So, what are you waiting for?Scroll up and click the "BUY NOW" button Buy the Paperback Version of this Book and get the Kindle version for FREE CHOOSE which one you like more?The Book Available in 3 Editions: Kindle EditionsPaperback - Full ColorPaperback - Black & White Edition Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798656585989
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