A Tiny Kitchen in Florence: Coping by Cooking during the 2020 Pandemic - Tapa blanda

Sinopsis

In Florence, during the 2020 Covid-19 Pandemic, Gilda Carbonaro, culinary blogger and cooking teacher, gathered a collection of some of her favorite Italian recipes, most of them focusing on Florentine cuisine. The recipes include antipasti, pastas, soups, meats, vegetables, and desserts and are accompanied by photographs. Her book has plenty of helpful, practical advice and insight on the execution of each recipe and includes recommendations for wine pairing. Photographs by Gilda Carbonaro also display the jarring images of this Renaissance city during the pandemic.

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