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THE PERFECT HOMEMADE PECORINO FOR YOUR COOKING IDEAS: INGREDIENTS, RECIPE AND DETAILED PROCEDURE WITH IMAGES - Tapa blanda

Santuccione, Roberto

 
9798656198004: THE PERFECT HOMEMADE PECORINO FOR YOUR COOKING IDEAS: INGREDIENTS, RECIPE AND DETAILED PROCEDURE WITH IMAGES
Tapa blanda
ISBN 13: 9798656198004
Editorial: Independently published, 2020

Sinopsis

To make your own Pecorino cheese at home offers to you many advantages: first of all, it lets you save money, second, you are sure to have a fresh product, and last but not least, you never remain without it.The necessary ingredients to make your Pecorino cheese are really few, simple and cheap.There are many different varieties of Pecorino cheese that you can make at home, all different depending on the procedure that you will choose and on the seasoning that you will decide.Following, step-by-step, all the procedures described in this guide, you can make Pecorino cheese at home, having, every day, a fresh and genuine one for your cooking ideas.

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Editorial
Independently published
Año de publicación
2020
Idioma
Inglés
ISBN 13 
9798656198004
Encuadernación
Tapa blanda
Número de páginas
33
Contacto del fabricante
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