Food and Beverage Basics: Quick Guide For Food & Beverage Professionals, Planners and Aspirants - Tapa blanda

Sinopsis

Food and Beverage Basic Is Quick Guide For Food & Beverage Professionals, Planners and Aspirants.This book is designed to provide quick reference on basic of food and beverage industrial practices. It provides information on a variety of food and beverage and basic terminology practiced worldwide. The purpose of the book is to provide supporting information for those involved, or likely to be involved, at a various levels, in food and beverage management; meet the needs of students and personnel who want to acquire foundation knowledge and skills in order for them to achieve competence in the industry; meet the needs of students studying for a range of qualifications and undergraduate degrees; provide support for in-company training programs, and provide a foundation on which to build further knowledge and skills.The book will be of value for:•Food and Beverage personnel•Newcomers in the Industry•Hotel Management, Food and Beverage, Catering, Hospitality Management and other related field Students and Aspirants•Hospitality, Tourism and Events industries professionals who are responsible for handling food and beverage services.

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