It’s all a matter of personal taste, but most people agree it starts with the quality and flavor of the meat, the freshness of the bun, and the toppings. From there, the variables are endless: the type of meat, the sear of the beef, the size of the patty, and more.
What makes your perfect burger? The marriage of a single beef patty cooked in a cast-iron skillet, seared and juicy, on a plain white bun? Or multiple layers of meat, cheese, veggies, toppings, and condiments that make a juicy burger dripping in beef fat that stands tall, and takes 4 napkins to complete?
As you search to find the perfect burger, use this log book to record your review and rating of 100 burgers, with the name, place, price, value and both notes and star ratings for meat, size, appearance, juiciness, taste, texture, cheese, condiments, toppings, extras, bun, and other information important to your quest.
Great gift for any burger lover!
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 41053772
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 41053772-n
Cantidad disponible: Más de 20 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798611071427
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 41053772
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: New. Nº de ref. del artículo: 41053772-n
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. What makes a perfect burger? It's all a matter of personal taste, but most people agree it starts with the quality and flavor of the meat, the freshness of the bun, and the toppings. From there, the variables are endless: the type of meat, the sear of the beef, the size of the patty, and more.What makes your perfect burger? The marriage of a single beef patty cooked in a cast-iron skillet, seared and juicy, on a plain white bun? Or multiple layers of meat, cheese, veggies, toppings, and condiments that make a juicy burger dripping in beef fat that stands tall, and takes 4 napkins to complete?As you search to find the perfect burger, use this log book to record your review and rating of 100 burgers, with the name, place, price, value and both notes and star ratings for meat, size, appearance, juiciness, taste, texture, cheese, condiments, toppings, extras, bun, and other information important to your quest.Great gift for any burger lover! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798611071427
Cantidad disponible: 1 disponibles