Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?
It’s not by mistake that there’s a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.
In this Nordic Cookbook about Scandinavian cuisine you will:
If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!
"Sinopsis" puede pertenecer a otra edición de este libro.
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