Chinese Cookbook: 2 Books in 1: Learn How To Prepare Dumplings Noodles Food From China - Tapa blanda

Sinopsis

Are you looking for a Chinese Cookbook with over 150 tasty and traditional recipes?

In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious food from China.

In the first book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.

Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.

China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.

In Chinese Cookbook by Maki Blanc you will learn:

• How to cook authentic Chinese food at home
• 70 easy recipes for traditional Chinese food
• Easy to follow recipes for the most famous and exciting Chinese recipes

If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!

In the second cookbook, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking you will learn:

Brief history of Chinese food and its evolution during the last century

Over 100 recipes for modern and classic Chinese dishes

A chapter dedicated to Chinese vegetarian meal prep

Tips to dose spices in the right way and tricks with ingredients you might not know yet

If you want to impress your fiends and family, this Chinese cookbook is for you!

Scroll up, click on buy it now and get your copy today!

"Sinopsis" puede pertenecer a otra edición de este libro.