Restaurant Business Plan For Success: Management Leadership Strategy: Restaurant Growth Strategies - Tapa blanda

Sinopsis

Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant – from your supplier relations to your marketing. It's time to take charge of your food costs – and your restaurant – once and for all.

In this book, you can learn about:

- What you need to know starting out
- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!

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