The life of a Chef can be described as an out-of-control Merry-go-round as days blur into each other. Father to Son, Chef to Chef is a compilation of common-sense lessons and narratives passed on from father to son, both of whom are Chefs. Written at the request of his son, and touched with snarky solutions, Chef Paul Nichols tries to pass on the lessons that he painfully learned growing up in the kitchen with the hopes that his Chef son will be wary of the pitfalls. An easy read and at the same time thought-provoking, it's a good chance to evaluate your place along the path.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798428802313
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798428802313
Cantidad disponible: Más de 20 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9798428802313_new
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Librería: Chiron Media, Wallingford, Reino Unido
PF. Condición: New. Nº de ref. del artículo: 6666-IUK-9798428802313
Cantidad disponible: 10 disponibles