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CHINESE COOK BOOK- WOK IT OUT: RESTAURANT RECIPES SIMPLIFIED - Tapa blanda

MENG, YU

 
9798397089708: CHINESE COOK BOOK- WOK IT OUT: RESTAURANT RECIPES SIMPLIFIED
Tapa blanda
ISBN 13: 9798397089708
Editorial: Independently published, 2023

Sinopsis

Chinese cuisine encompasses a variety of culinary traditions that originated in China. Thanks to the Chinese diaspora and the country's historical influence, Chinese cuisine has had a significant impact on various other Asian and international cuisines, often adapting to suit local tastes. Today, staple ingredients of Chinese cuisine, such as rice, soy sauce, noodles, tea, chili oil, and tofu, as well as essential utensils like chopsticks and woks, can be found worldwide. In this book, you'll learn step by step guidelines on how to prepare sumptuous Chinese food

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Independently published
Año de publicación
2023
Idioma
Inglés
ISBN 13 
9798397089708
Encuadernación
Tapa blanda
Número de páginas
89
Contacto del fabricante
Manufactured by Amazon on behalf of the author
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