Sinopsis
As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.
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Acerca del autor
Shilpa Mehta has recently completed a PhD and is currently a Teaching Assistant at Auckland University of Technology, New Zealand. Mehta has 5 years of teaching experience at different reputed colleges and universities in India. Mehta's research interests are RFIC and microwave circuits. Mehta has hands-on experience with different cadence technologies like 28nm, 65nm, 130nm, and the SiGe 8HP process, and also has a strong interest in solving circuits using optimization algorithms.(b7462f78-0cb3-49d8-a847-47ae8d3bf389)
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Buch. Condición: Neu. Innovations in Engineering and Food Science | Shilpa Mehta (u. a.) | Buch | Englisch | 2024 | IGI Global | EAN 9798369308196 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 128340859
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields. Nº de ref. del artículo: 9798369308196
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