SOURDOUGH COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STEP - Tapa blanda

Libro 2 de 3: SOURDOUGH COOKBOOK

SAM, SUSAN

 
9798358533615: SOURDOUGH COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STEP
Tapa blanda
ISBN 13: 9798358533615
Editorial: Independently published, 2022

Sinopsis

• This Sourdough Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Sourdough recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Sourdough cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.

• The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Independently published
Año de publicación
2022
Idioma
Inglés
ISBN 13 
9798358533615
Encuadernación
Tapa blanda
Número de páginas
70
Contacto del fabricante
no disponible
Persona responsable
no disponible