"Future Foods: Beyond Meat – Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food Innovations" explores the revolutionary changes transforming the global food system. As the demand for ethical, sustainable, and climate-friendly nutrition grows, this book delves into the science, technology, and cultural shifts driving the rise of plant-based proteins, lab-grown meat, precision fermentation, and other cutting-edge food innovations. From the environmental impact of alternative proteins to the psychological and social factors influencing their adoption, this comprehensive analysis envisions a future where food is produced more efficiently, ethically, and sustainably.
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Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. "Future Foods: Beyond Meat - Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food Innovations" explores the revolutionary changes transforming the global food system. As the demand for ethical, sustainable, and climate-friendly nutrition grows, this book delves into the science, technology, and cultural shifts driving the rise of plant-based proteins, lab-grown meat, precision fermentation, and other cutting-edge food innovations. From the environmental impact of alternative proteins to the psychological and social factors influencing their adoption, this comprehensive analysis envisions a future where food is produced more efficiently, ethically, and sustainably. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798312556445
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