STEAM in the Kitchen: 22 Fun Edible Experiments to Inspire Young Scientists, Chefs & Creators with Hands-On Learning & Tasty Science!
📖 150 Pages 8.5 x 11 Inches
🔥 Mix, Create, and Taste the Magic of Science! 🔥
Get ready to turn your kitchen into a science lab with this exciting STEAM-powered activity book! Packed with 22 fun, hands-on edible experiments, this book combines science, technology, engineering, art, and math (STEAM) with delicious learning—making it perfect for curious kids who love to explore!
👩🔬 What’s Inside?
🍹 Rainbow Density Drinks – Discover how liquids layer with a colorful experiment!
🌋 Exploding Lemon Volcanoes – Create a fizzy eruption with just a lemon!
🍓 Strawberry DNA Extraction – Become a scientist and pull real DNA from fruit!
🧪 Fizzing Lemonade & Honeycomb Candy – Taste the magic of chemical reactions!
🍫 3D Chocolate Molds & LEGO Gummies – Design, build, and eat your creations!
🍪 Fractal Pancakes & Solar-Powered S’mores – Explore art and engineering with food!
👨👩👧👦 Perfect for:
✔️ Kids ages 6-12 who love science, cooking, and creativity
✔️ Family bonding time with exciting, mess-friendly kitchen experiments
✔️ STEM & STEAM learning for homeschoolers, classrooms, and after-school fun
✔️ Encouraging critical thinking, problem-solving, and hands-on discovery
📚 Book Features:
✅ 150 pages of engaging, interactive activities
✅ Easy-to-follow, step-by-step instructions for safe, mess-friendly fun
✅ The science behind each experiment, explained in a kid-friendly way
✅ Creative challenges and variations to keep the learning going
✅ A dedicated Notes Section after each experiment for writing or drawing observations
🔬 Inspire curiosity, spark creativity, and make learning deliciously fun! Whether your child dreams of being a scientist, engineer, artist, or chef, this book is the perfect blend of fun and education!
Ready to cook up some science? Grab your apron and let’s experiment! 🚀🍽️
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. STEAM in the Kitchen: 22 Fun Edible Experiments to Inspire Young Scientists, Chefs & Creators with Hands-On Learning & Tasty Science! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798310919792
Cantidad disponible: 1 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798310919792
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798310919792
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798310919792
Cantidad disponible: Más de 20 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9798310919792_new
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. STEAM in the Kitchen: 22 Fun Edible Experiments to Inspire Young Scientists, Chefs & Creators with Hands-On Learning & Tasty Science! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798310919792
Cantidad disponible: 1 disponibles