Embark on a captivating journey into the heart of Peranakan culture with this beautifully crafted novel by Roy Phang.
For Emily Chan, food is family, culture, and history. But when her father, the legendary Chef Michael Chan, passes away, she inherits more than just a restaurant. She inherits a legacy—and a challenge. Galangal, the family’s Peranakan restaurant, has long been a beacon of authentic flavours and storytelling. Now, it’s on the brink of collapse.
Torn between preserving her father’s traditional recipes and modernising to survive Singapore’s ever-changing culinary scene, Emily must navigate the stormy waters of ambition, loyalty, and personal growth. With her fiery sous chef Jarrod Leong by her side and her fiancé Joe Prescott advocating for bold, risky changes, Emily’s kitchen becomes the battleground for more than just great food.
Will she stay true to her family’s roots, or will she reimagine tradition for a new generation? As flavours clash and emotions boil over, Emily discovers that sometimes, the greatest ingredient is the courage to fight for what you love.
Perfect for readers who cherish stories of food, family, and finding one’s place in the world.
Includes a glossary of Peranakan terms and recipes to immerse you in the culture!
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 49876900-n
Cantidad disponible: Más de 20 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798308282969
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 49876900
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798308282969
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798308282969
Cantidad disponible: Más de 20 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9798308282969_new
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: New. Nº de ref. del artículo: 49876900-n
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 49876900
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. Embark on a captivating journey into the heart of Peranakan culture with this beautifully crafted novel by Roy Phang. For Emily Chan, food is family, culture, and history. But when her father, the legendary Chef Michael Chan, passes away, she inherits more than just a restaurant. She inherits a legacy-and a challenge. Galangal, the family's Peranakan restaurant, has long been a beacon of authentic flavours and storytelling. Now, it's on the brink of collapse.Torn between preserving her father's traditional recipes and modernising to survive Singapore's ever-changing culinary scene, Emily must navigate the stormy waters of ambition, loyalty, and personal growth. With her fiery sous chef Jarrod Leong by her side and her fiance Joe Prescott advocating for bold, risky changes, Emily's kitchen becomes the battleground for more than just great food.Will she stay true to her family's roots, or will she reimagine tradition for a new generation? As flavours clash and emotions boil over, Emily discovers that sometimes, the greatest ingredient is the courage to fight for what you love.Perfect for readers who cherish stories of food, family, and finding one's place in the world.Includes a glossary of Peranakan terms and recipes to immerse you in the culture! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798308282969
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Embark on a captivating journey into the heart of Peranakan culture with this beautifully crafted novel by Roy Phang. For Emily Chan, food is family, culture, and history. But when her father, the legendary Chef Michael Chan, passes away, she inherits more than just a restaurant. She inherits a legacy-and a challenge. Galangal, the family's Peranakan restaurant, has long been a beacon of authentic flavours and storytelling. Now, it's on the brink of collapse. Nº de ref. del artículo: 9798308282969
Cantidad disponible: 2 disponibles