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Foraging and Wild Edibles: Finding, Identifying, and Safely Eating the Food Growing Around You - Tapa blanda
Libro 26 de 44: The Homestead Starter Series
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Foraging and Wild Edibles
Impresión bajo demandaLibrería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798240842986
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Foraging and Wild Edibles: Finding, Identifying, and Safely Eating the Food Growing Around You (The Homestead Starter)
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9798240842986
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Foraging and Wild Edibles
Impresión bajo demandaLibrería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798240842986
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Foraging and Wild Edibles : Finding, Identifying, and Safely Eating the Food Growing Around You
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware - Know what you pick. Know what you eat. Forage with care.Foraging and Wild Edibles is a safety-first beginner's guide to finding, identifying, and responsibly using the wild food growing around you. Written for new foragers, this practical guide teaches the habits that matter most: positive identification, regional field-guide use, legal and ethical harvesting, dangerous look-alikes, and when to leave something alone.Inside, you'll learn how to approach common wild greens, berries, nuts, tree fruit, sap, and beginner-friendly mushrooms with caution and confidence. You'll also learn why apps are not enough, why the universal edibility test is dangerous, how to handle poison concerns, and how to bring wild foods into the kitchen without taking careless risks.This is not a photo field guide and it does not promise shortcuts. It is the careful, plainspoken companion that teaches you how to think before you pick. Start small. Confirm everything. Eat only what you truly know. Nº de ref. del artículo: 9798240842986
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Foraging and Wild Edibles (Paperback)
Impresión bajo demandaLibrería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Know what you pick. Know what you eat. Forage with care.Foraging and Wild Edibles is a safety-first beginner's guide to finding, identifying, and responsibly using the wild food growing around you. Written for new foragers, this practical guide teaches the habits that matter most: positive identification, regional field-guide use, legal and ethical harvesting, dangerous look-alikes, and when to leave something alone.Inside, you'll learn how to approach common wild greens, berries, nuts, tree fruit, sap, and beginner-friendly mushrooms with caution and confidence. You'll also learn why apps are not enough, why the universal edibility test is dangerous, how to handle poison concerns, and how to bring wild foods into the kitchen without taking careless risks.This is not a photo field guide and it does not promise shortcuts. It is the careful, plainspoken companion that teaches you how to think before you pick. Start small. Confirm everything. Eat only what you truly know. Know what you pick. Know what you eat. Forage with care. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9798240842986
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Foraging and Wild Edibles (Paperback)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Know what you pick. Know what you eat. Forage with care.Foraging and Wild Edibles is a safety-first beginner's guide to finding, identifying, and responsibly using the wild food growing around you. Written for new foragers, this practical guide teaches the habits that matter most: positive identification, regional field-guide use, legal and ethical harvesting, dangerous look-alikes, and when to leave something alone.Inside, you'll learn how to approach common wild greens, berries, nuts, tree fruit, sap, and beginner-friendly mushrooms with caution and confidence. You'll also learn why apps are not enough, why the universal edibility test is dangerous, how to handle poison concerns, and how to bring wild foods into the kitchen without taking careless risks.This is not a photo field guide and it does not promise shortcuts. It is the careful, plainspoken companion that teaches you how to think before you pick. Start small. Confirm everything. Eat only what you truly know. Know what you pick. Know what you eat. Forage with care. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798240842986
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EUR 18,92
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Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles