GUIDE TO THE GUIDELINES, VOLUME I: 1 - Tapa blanda

Speigel, Brennan; Karsan, Hetal

 
9798218370046: GUIDE TO THE GUIDELINES, VOLUME I: 1
Tapa blanda
ISBN 13: 9798218370046
Editorial: American College of Gastroenterology, 2023

Sinopsis

Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Topics covered include:

  • Neurogastroenterology and motility guidelines (IBS and SIBO)
  • Esophagus guidelines (GERD, Barrett’s, and achalasia)
  • GI Cancers and Colonoscopy (colorectal cancer screening, GI polyposis syndrome)
  • Quality Matters (colonscopy quality, bowel prep guidelines)


"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
American College of Gastroenterology
Año de publicación
2023
Idioma
Inglés
ISBN 13 
9798218370046
Encuadernación
Tapa blanda
Número de páginas
264
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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