In this fourth book of the 50 States Gathering Table series, Waverly Finch travels the Golden State from the sourdough bakeries of San Francisco to the taco trucks of East Los Angeles, the seafood markets of the Pacific Coast, and the farm stands of the Central Valley. These 50 recipes are a love letter to a state that has always set the table for everyone — and done it beautifully.
Pull together a San Francisco cioppino built from the catch of the day and a bottle of good white wine. Stack a proper fish taco with lime slaw and chipotle crema the way they do it in Baja-influenced kitchens up and down the coast. Slow-roast a tri-tip the way Central California ranchers have been doing it over red oak since long before it became a trend. And finish with a warm churro rolled in cinnamon sugar that makes you forget everything else on the table.
With stories woven between the recipes and techniques that honor the tradition, this book brings the Golden State table home to your kitchen.
50 recipes. One golden state. Pull up a chair.
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. In this fourth book of the 50 States Gathering Table series, Waverly Finch travels the Golden State from the sourdough bakeries of San Francisco to the taco trucks of East Los Angeles, the seafood markets of the Pacific Coast, and the farm stands of the Central Valley. These 50 recipes are a love letter to a state that has always set the table for everyone - and done it beautifully.Pull together a San Francisco cioppino built from the catch of the day and a bottle of good white wine. Stack a proper fish taco with lime slaw and chipotle crema the way they do it in Baja-influenced kitchens up and down the coast. Slow-roast a tri-tip the way Central California ranchers have been doing it over red oak since long before it became a trend. And finish with a warm churro rolled in cinnamon sugar that makes you forget everything else on the table.With stories woven between the recipes and techniques that honor the tradition, this book brings the Golden State table home to your kitchen.50 recipes. One golden state. Pull up a chair. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798194326594
Cantidad disponible: 1 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798194326594
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798194326594
Cantidad disponible: Más de 20 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798194326594
Cantidad disponible: Más de 20 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - In this fourth book of the 50 States Gathering Table series, Waverly Finch travels the Golden State from the sourdough bakeries of San Francisco to the taco trucks of East Los Angeles, the seafood markets of the Pacific Coast, and the farm stands of the Central Valley. These 50 recipes are a love letter to a state that has always set the table for everyone - and done it beautifully.Pull together a San Francisco cioppino built from the catch of the day and a bottle of good white wine. Stack a proper fish taco with lime slaw and chipotle crema the way they do it in Baja-influenced kitchens up and down the coast. Slow-roast a tri-tip the way Central California ranchers have been doing it over red oak since long before it became a trend. And finish with a warm churro rolled in cinnamon sugar that makes you forget everything else on the table.With stories woven between the recipes and techniques that honor the tradition, this book brings the Golden State table home to your kitchen.50 recipes. One golden state. Pull up a chair. Nº de ref. del artículo: 9798194326594
Cantidad disponible: 2 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. In this fourth book of the 50 States Gathering Table series, Waverly Finch travels the Golden State from the sourdough bakeries of San Francisco to the taco trucks of East Los Angeles, the seafood markets of the Pacific Coast, and the farm stands of the Central Valley. These 50 recipes are a love letter to a state that has always set the table for everyone - and done it beautifully.Pull together a San Francisco cioppino built from the catch of the day and a bottle of good white wine. Stack a proper fish taco with lime slaw and chipotle crema the way they do it in Baja-influenced kitchens up and down the coast. Slow-roast a tri-tip the way Central California ranchers have been doing it over red oak since long before it became a trend. And finish with a warm churro rolled in cinnamon sugar that makes you forget everything else on the table.With stories woven between the recipes and techniques that honor the tradition, this book brings the Golden State table home to your kitchen.50 recipes. One golden state. Pull up a chair. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798194326594
Cantidad disponible: 1 disponibles