Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798191191324
Cantidad disponible: 1 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798191191324
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798191191324
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. Nº de ref. del artículo: 9798191191324
Cantidad disponible: 2 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798191191324
Cantidad disponible: 1 disponibles