Management Strategies for Hotels, Restaurants & Service Businesses - Tapa blanda

Management Strategies for Hotels, Restaurants & Service Businesses

Taschenbuch. Condición: Neu. Neuware - Management Strategies brings together more than four decades of international executive experience into a practical guide for today's hospitality professionals.Drawing on real projects across more than 25 countries, Gabriel Meyer shares the strategic principles that have helped launch hotels, improve operational performance, lead teams, solve complex business challenges, and create long-term value. Rather than presenting academic theory, the book focuses on practical management approaches that can be applied immediately in real-world environments.Inside, readers will discover strategies for leadership, decision-making, organizational development, operational excellence, financial performance, guest experience, change management, and sustainable business growth. Every chapter is grounded in experience gained from hotel openings, turnarounds, consulting assignments, and executive leadership at the highest level of the hospitality industry.Whether you are a hotel manager, hospitality executive, entrepreneur, consultant, investor, or student preparing for a career in the industry, Management Strategies offers practical insights and proven methods to help you lead with confidence, think strategically, and achieve lasting success.This is not simply a book about managing hotels-it is a book about managing people, organizations, and the decisions that shape exceptional hospitality. Nº de ref. del artículo: 9798188634957

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