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Sinopsis
Wake up to coffee you roasted yourself—in your own kitchen, in less time than it takes to shower.
Most people don't realize their morning coffee was roasted weeks or months ago. That stale, bitter taste? Not the bean's fault. Home roasting fixes that in one afternoon. This guide walks you through the entire process: sourcing affordable green beans, understanding what actually happens during the roast, and nailing the exact flavor profile you want. Whether you're using a skillet, air popper, or a dedicated roaster, you'll get fresh, complex coffee that tastes nothing like grocery store bags.
You'll learn the real science—what first crack means, why second crack matters, and how to listen for the exact moment to pull your beans. But this isn't academic. It's practical. You'll roast your first batch within the first few chapters and immediately taste the difference. Then you'll start experimenting: Ethiopian Yirgacheffe one week, Colombian Geisha the next. You'll dial in your preferences, blend beans to your exact taste, and create a morning ritual that's genuinely rewarding.
The best part? It's genuinely affordable. Green beans cost a fraction of roasted coffee. You'll spend less per pound than specialty shops charge and get fresher results. Plus, there's something deeply satisfying about a hands-on hobby that produces something tangible you actually use and enjoy every single morning.
Perfect for anyone looking for a creative, sensory hobby with quick wins—especially if you appreciate good coffee, enjoy tinkering, or want a conversation-starting skill that's easier than it sounds. No roasting experience required. Just curiosity and access to a heat source.
Your best cup of coffee isn't waiting on a shelf. It's waiting for you to roast it.
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Bean There, Roasted That (Paperback)
Impresión bajo demandaLibrería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Wake up to coffee you roasted yourself-in your own kitchen, in less time than it takes to shower. Most people don't realize their morning coffee was roasted weeks or months ago. That stale, bitter taste? Not the bean's fault. Home roasting fixes that in one afternoon. This guide walks you through the entire process: sourcing affordable green beans, understanding what actually happens during the roast, and nailing the exact flavor profile you want. Whether you're using a skillet, air popper, or a dedicated roaster, you'll get fresh, complex coffee that tastes nothing like grocery store bags. You'll learn the real science-what first crack means, why second crack matters, and how to listen for the exact moment to pull your beans. But this isn't academic. It's practical. You'll roast your first batch within the first few chapters and immediately taste the difference. Then you'll start experimenting: Ethiopian Yirgacheffe one week, Colombian Geisha the next. You'll dial in your preferences, blend beans to your exact taste, and create a morning ritual that's genuinely rewarding. The best part? It's genuinely affordable. Green beans cost a fraction of roasted coffee. You'll spend less per pound than specialty shops charge and get fresher results. Plus, there's something deeply satisfying about a hands-on hobby that produces something tangible you actually use and enjoy every single morning. Perfect for anyone looking for a creative, sensory hobby with quick wins-especially if you appreciate good coffee, enjoy tinkering, or want a conversation-starting skill that's easier than it sounds. No roasting experience required. Just curiosity and access to a heat source. Your best cup of coffee isn't waiting on a shelf. It's waiting for you to roast it. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798185158319
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Bean There, Roasted That: Guide to Fresh Home Roasted Coffee
Impresión bajo demandaLibrería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798185158319
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Bean There, Roasted That
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798185158319
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Bean There, Roasted That
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798185158319
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Bean There, Roasted That : Guide to Fresh Home Roasted Coffee
Publicado por
Amazon Digital Services LLC - Kdp Jul 2026, 2026
ISBN 13: 9798185158319
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware - Wake up to coffee you roasted yourself-in your own kitchen, in less time than it takes to shower. Most people don't realize their morning coffee was roasted weeks or months ago. That stale, bitter taste Not the bean's fault. Home roasting fixes that in one afternoon. This guide walks you through the entire process: sourcing affordable green beans, understanding what actually happens during the roast, and nailing the exact flavor profile you want. Whether you're using a skillet, air popper, or a dedicated roaster, you'll get fresh, complex coffee that tastes nothing like grocery store bags. You'll learn the real science-what first crack means, why second crack matters, and how to listen for the exact moment to pull your beans. But this isn't academic. It's practical. You'll roast your first batch within the first few chapters and immediately taste the difference. Then you'll start experimenting: Ethiopian Yirgacheffe one week, Colombian Geisha the next. You'll dial in your preferences, blend beans to your exact taste, and create a morning ritual that's genuinely rewarding. The best part It's genuinely affordable. Green beans cost a fraction of roasted coffee. You'll spend less per pound than specialty shops charge and get fresher results. Plus, there's something deeply satisfying about a hands-on hobby that produces something tangible you actually use and enjoy every single morning. Perfect for anyone looking for a creative, sensory hobby with quick wins-especially if you appreciate good coffee, enjoy tinkering, or want a conversation-starting skill that's easier than it sounds. No roasting experience required. Just curiosity and access to a heat source. Your best cup of coffee isn't waiting on a shelf. It's waiting for you to roast it. Nº de ref. del artículo: 9798185158319
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EUR 15,49
Envío por EUR 35,00
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Bean There, Roasted That (Paperback)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Wake up to coffee you roasted yourself-in your own kitchen, in less time than it takes to shower. Most people don't realize their morning coffee was roasted weeks or months ago. That stale, bitter taste? Not the bean's fault. Home roasting fixes that in one afternoon. This guide walks you through the entire process: sourcing affordable green beans, understanding what actually happens during the roast, and nailing the exact flavor profile you want. Whether you're using a skillet, air popper, or a dedicated roaster, you'll get fresh, complex coffee that tastes nothing like grocery store bags. You'll learn the real science-what first crack means, why second crack matters, and how to listen for the exact moment to pull your beans. But this isn't academic. It's practical. You'll roast your first batch within the first few chapters and immediately taste the difference. Then you'll start experimenting: Ethiopian Yirgacheffe one week, Colombian Geisha the next. You'll dial in your preferences, blend beans to your exact taste, and create a morning ritual that's genuinely rewarding. The best part? It's genuinely affordable. Green beans cost a fraction of roasted coffee. You'll spend less per pound than specialty shops charge and get fresher results. Plus, there's something deeply satisfying about a hands-on hobby that produces something tangible you actually use and enjoy every single morning. Perfect for anyone looking for a creative, sensory hobby with quick wins-especially if you appreciate good coffee, enjoy tinkering, or want a conversation-starting skill that's easier than it sounds. No roasting experience required. Just curiosity and access to a heat source. Your best cup of coffee isn't waiting on a shelf. It's waiting for you to roast it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798185158319
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EUR 16,76
Envío por EUR 43,02
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