Sinopsis
From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize.
Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works.
Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh.
"Sinopsis" puede pertenecer a otra edición de este libro.
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The ABCs of Food Science (Cribside Careers)
Impresión bajo demandaLibrería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798180449108
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EUR 18,11
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The ABCs of Food Science
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798180449108
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EUR 18,18
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The ABCs of Food Science
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798180449108
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The ABCs of Food Science (Paperback)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798180449108
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The ABCs of Food Science
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware - From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. Nº de ref. del artículo: 9798180449108
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EUR 19,00
Envío por EUR 60,48
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Se envía de Alemania a Estados Unidos de America
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