Bread, Butter, and Cooking From Scratch is a practical beginner-friendly guide to the core kitchen skills that turn simple ingredients into real food. It teaches the everyday foundations of a self-reliant homestead kitchen: bread, sourdough, butter, yogurt, simple cheeses, rendered fats, stock, pantry cooking, cheap cuts, and food safety.
Inside, readers learn how to bake reliable bread, churn butter, make yogurt and simple cheeses, cook from a pantry, stretch basic ingredients into hearty meals, store food safely, and keep a working kitchen ready even when the power goes out.
Written for beginners, this book focuses on practical methods, honest ratios, clear temperatures, and repeatable skills instead of complicated recipes. It is for anyone who wants better food, less waste, and a more self-sufficient kitchen one useful habit at a time.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798173275875
Cantidad disponible: Más de 20 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798173275875
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9798173275875
Cantidad disponible: Más de 20 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Bread, Butter, and Cooking From Scratch is a practical beginner-friendly guide to the core kitchen skills that turn simple ingredients into real food. It teaches the everyday foundations of a self-reliant homestead kitchen: bread, sourdough, butter, yogurt, simple cheeses, rendered fats, stock, pantry cooking, cheap cuts, and food safety. Inside, readers learn how to bake reliable bread, churn butter, make yogurt and simple cheeses, cook from a pantry, stretch basic ingredients into hearty meals, store food safely, and keep a working kitchen ready even when the power goes out. Written for beginners, this book focuses on practical methods, honest ratios, clear temperatures, and repeatable skills instead of complicated recipes. It is for anyone who wants better food, less waste, and a more self-sufficient kitchen one useful habit at a time. Nº de ref. del artículo: 9798173275875
Cantidad disponible: 2 disponibles