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MAKE FOODS LAST LONGER: Avoid Shelf-Life Mistakes and Store 50 Long-Lasting Foods the Right Way - Tapa blanda
Sinopsis
MAKE FOODS LAST LONGER shows you how to protect the quality and useful life of the pantry foods you already buy, store, and rely on.
Instead of promising that food lasts forever, this practical guide explains what actually shortens shelf life and what you can do about it. Discover how heat, moisture, oxygen, light, pests, packaging, and handling affect stored foods, and learn how to make smarter storage decisions without confusing quality loss with food-safety concerns.
Inside, you'll find a detailed guide to 50 pantry foods, from rice, beans, pasta, oats, flour, sugar, and honey to oils, nuts, seeds, dried foods, powdered staples, and commercially canned foods. Each profile explains storage priorities, vulnerabilities, packaging considerations, opened versus unopened storage, common mistakes, quality changes, warning signs, and when to use or discard the food.
You'll also learn how to build a practical pantry, rotate everyday and emergency supplies, buy in bulk without creating waste, and turn stored staples into quick meals.
Store smarter. Waste less. Get more from the food you already have.
"Sinopsis" puede pertenecer a otra edición de este libro.
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Make Foods Last Longer (Paperback)
Impresión bajo demandaLibrería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. MAKE FOODS LAST LONGER shows you how to protect the quality and useful life of the pantry foods you already buy, store, and rely on.Instead of promising that food lasts forever, this practical guide explains what actually shortens shelf life and what you can do about it. Discover how heat, moisture, oxygen, light, pests, packaging, and handling affect stored foods, and learn how to make smarter storage decisions without confusing quality loss with food-safety concerns.Inside, you'll find a detailed guide to 50 pantry foods, from rice, beans, pasta, oats, flour, sugar, and honey to oils, nuts, seeds, dried foods, powdered staples, and commercially canned foods. Each profile explains storage priorities, vulnerabilities, packaging considerations, opened versus unopened storage, common mistakes, quality changes, warning signs, and when to use or discard the food.You'll also learn how to build a practical pantry, rotate everyday and emergency supplies, buy in bulk without creating waste, and turn stored staples into quick meals.Store smarter. Waste less. Get more from the food you already have. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798171901790
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EUR 19,91
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
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MAKE FOODS LAST LONGER: Avoid Shelf-Life Mistakes and Store 50 Long-Lasting Foods the Right Way
Impresión bajo demandaLibrería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798171901790
Comprar nuevo
EUR 19,92
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
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MAKE FOODS LAST LONGER
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798171901790
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EUR 18,46
Envío por EUR 4,84
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
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Make Foods Last Longer (Paperback)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. MAKE FOODS LAST LONGER shows you how to protect the quality and useful life of the pantry foods you already buy, store, and rely on.Instead of promising that food lasts forever, this practical guide explains what actually shortens shelf life and what you can do about it. Discover how heat, moisture, oxygen, light, pests, packaging, and handling affect stored foods, and learn how to make smarter storage decisions without confusing quality loss with food-safety concerns.Inside, you'll find a detailed guide to 50 pantry foods, from rice, beans, pasta, oats, flour, sugar, and honey to oils, nuts, seeds, dried foods, powdered staples, and commercially canned foods. Each profile explains storage priorities, vulnerabilities, packaging considerations, opened versus unopened storage, common mistakes, quality changes, warning signs, and when to use or discard the food.You'll also learn how to build a practical pantry, rotate everyday and emergency supplies, buy in bulk without creating waste, and turn stored staples into quick meals.Store smarter. Waste less. Get more from the food you already have. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798171901790
Comprar nuevo
EUR 22,74
Envío por EUR 43,02
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles