An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_463316822
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture Why is "Have you eaten rice?" a common greeting in Korea instead of just saying "Hi"? How can you ask Koreans about the best places to eat? Which Korean side dishes are so delicious they've earned the nickname "rice thieves"? Do Koreans commonly use scissors to cut their food? Why do Koreans jokingly say, "Beware of someone who treats you to beef"?Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi. Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what's the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9791197570681
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: New. Nº de ref. del artículo: 50685185-n
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 50685185
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. Nº de ref. del artículo: LU-9791197570681
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Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture Why is "Have you eaten rice?" a common greeting in Korea instead of just saying "Hi"? How can you ask Koreans about the best places to eat? Which Korean side dishes are so delicious they've earned the nickname "rice thieves"? Do Koreans commonly use scissors to cut their food? Why do Koreans jokingly say, "Beware of someone who treats you to beef"?Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi. Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what's the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9791197570681
Cantidad disponible: 1 disponibles