Main Course Bread Dishes - Tapa blanda

Sinopsis

When "bread" meets "cooking", a feast for taste buds and vision begins! Use simple techniques to make bread dishes that can be enjoyed every day like rice, turning simple bread into a delicious, hearty and filling meal! Lu Shengda, a famous baking master, and Sophie, the author of "Mom's Bento Shop", recommend it to everyone who loves bread and cooking. Bread making method × filling cooking × spread recipe × flavor combination, the recipes of famous restaurants "Le Pain" & "Monpin" in Seoul are revealed! Master the characteristics of different breads, combine them with meat, seafood, cheese, and vegetables to create a balanced flavor, and design a high-end eye-catching meals like those of a fine restaurant.

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