Plant Genome Editing Technologies: Speed Breeding, Crop Improvement and Sustainable Agriculture (Interdisciplinary Biotechnological Advances) - Tapa blanda

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Jen-Tsung Chen

Jen-Tsung Chen is a professor of cell biology at the National University of Kaohsiung in Taiwan. He also teaches genomics, proteomics, plant physiology, and plant biotechnology. Dr. Chen’s research interests include bioactive compounds, chromatography techniques, plant molecular biology, plant biotechnology, bioinformatics, and systems pharmacology. He is an active editor of academic books and journals to advance the exploration of multidisciplinary knowledge involving plant physiology, plant biotechnology, nanotechnology, ethnopharmacology, and systems biology. He serves as an editorial board member and a guest editor in reputed journals Dr. Chen published books in collaboration with international publishers and he is handling book projects for some more international publishers on diverse topics such as drug discovery, herbal medicine, medicinal biotechnology, nanotechnology, bioengineering, plant functional genomics, plant speed breeding, and CRISPR-based plant genome editing. Dr. Chen has been included in the World's Top 2% Scientists 2023 by Stanford University.

Sunny Ahmar

Sunny Ahmar is working as a scientist at the Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia, Katowice, Poland. He is an author and co-author of 75 articles, including original research, reviews, and chapters. His field of interest is genome editing, especially in CRISPR/Cas9. He has knocked out genes responsible for late flowering in Brassica napus using CRISPR/Cas9. He is also working on phytohormones, especially in Brassinosteroids, and looking for candidates’ genes responsible for BR metabolism in crop species. He is serving as a reviewer of several internationally reputed journals. He has collaborated with national and international scientists for academic activities.

De la contraportada

This book reviews all important aspects of plant genome editing to shed new light on these genome editing technologies together in crop improvement and sustainable agriculture. The book is divided into three areas: the first of which reinterprets plant genome studies from an overview perspective, examining the safety and risk assessment of plants as well as breeding-related outcomes. The second area discusses recent advances in the understanding of crop improvement. A wide range of plant stress tolerance in relation to plant genome editing is then addressed, before turning attention to specific species approaches including rice, maize, wheat, and soybean. The entire book is devoted to an updated knowledge of plant genome editing technologies from all aspects of plant biology and agronomy as we move toward advancements in sustainable life research. The book will be highly recommended for agriculture biologists, agronomists, plant pathologists, and all related research areas.