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Sinopsis
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
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Acerca del autor
Dr. Jing Wang is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University
Dr. Baoguo Sun is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University. Further, he is an Academician of the Chinese Academy of Engineering.
Dr. Rong Tsao is a Research Scientist in the Food Research Program, Agriculture & Agri-Food Canada.
De la contraportada
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Bioactive Factors and Processing Technology for Cereal Foods.
Publicado por
Singapore, Springer., 2019
ISBN 10: 9811361665
ISBN 13: 9789811361661
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IX, 259 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Nº de ref. del artículo: 2259LB
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Bioactive Factors and Processing Technology for Cereal Foods (eng)
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Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: OIKEE8P99C
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Bioactive Factors and Processing Technology for Cereal Foods
Publicado por
Springer-Verlag GmbH, 2019
ISBN 10: 9811361665
ISBN 13: 9789811361661
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Librería: Buchpark, Trebbin, Alemania
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Condición: Hervorragend. Zustand: Hervorragend | Seiten: 259 | Sprache: Englisch | Produktart: Bücher | This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology. Nº de ref. del artículo: 33325788/1
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Bioactive Factors and Processing Technology for Cereal Foods
Publicado por
Springer-Verlag Gmbh Jul 2019, 2019
ISBN 10: 9811361665
ISBN 13: 9789811361661
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology. 259 pp. Englisch. Nº de ref. del artículo: 9789811361661
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Bioactive Factors and Processing Technology for Cereal Foods
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces bioactive factors in cereal foods and the potential mechanisms behind Focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases Clarifies . Nº de ref. del artículo: 260929083
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Bioactive Factors and Processing Technology for Cereal Foods
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology. Nº de ref. del artículo: 9789811361661
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Bioactive Factors and Processing Technology for Cereal Foods
Publicado por
Springer, Springer Jul 2019, 2019
ISBN 10: 9811361665
ISBN 13: 9789811361661
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 272 pp. Englisch. Nº de ref. del artículo: 9789811361661
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Bioactive Factors And Processing Technology For Cereal Foods
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Bioactive Factors And Processing Technology For Cereal Foods
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Bioactive Factors And Processing Technology For Cereal Foods
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