Peanut Processing Characteristics and Quality Evaluation - Tapa dura

Wang, Qiang

 
9789811061745: Peanut Processing Characteristics and Quality Evaluation
Tapa dura
ISBN 10: 9811061742 ISBN 13: 9789811061745
Editorial: Springer-Verlag GmbH, 2017

Sinopsis

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dr. Qiang Wang is a Professor at the Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences.

De la contraportada

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in grain and oil processing quality . It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer-Verlag GmbH
Año de publicación
2017
Idioma
Inglés
ISBN 10 
9811061742
ISBN 13 
9789811061745
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
568
Contacto del fabricante
no disponible
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Otras ediciones populares con el mismo título

9789811355875: Peanut Processing Characteristics and Quality Evaluation

Edición Destacada

ISBN 10:  9811355878 ISBN 13:  9789811355875
Editorial: Springer-Verlag GmbH, 2019
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