Advances In Bio-processing Engineering: 1 (Advances In Agricultural Science And Technology) - Tapa blanda

 
9789810246976: Advances In Bio-processing Engineering: 1 (Advances In Agricultural Science And Technology)

Sinopsis

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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Reseña del editor

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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Otras ediciones populares con el mismo título

9789810246969: ADV IN BIOPROCESSING ENGINEERING (V1): 1 (Advances In Agricultural Science And Technology)

Edición Destacada

ISBN 10:  981024696X ISBN 13:  9789810246969
Editorial: World Scientific Publishing Co P..., 2002
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