English professional chef teaches the ins and outs of Turkish cooking. Easy to understand and practical guide to cooking Turkish food.
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Angie Mitchell first came to Turkey in 1988 to pursue a career in the yachting industry. Working as chef provided excellent opportunities to discover various cultures and new cuisines. Returning to Turkey in 1996, she has spent time broadening her knowledge of Turkish cuisine. Her book, Secrets of the Turkish Kitchen, represents a tribute to the country that has made her feel so much at home.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Librería: AwesomeBooks, Wallingford, Reino Unido
Hardcover. Condición: Very Good. Secrets of the Turkish Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9789756663639
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Librería: Bahamut Media, Reading, Reino Unido
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Librería: Brit Books, Milton Keynes, Reino Unido
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