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The Book of New Israeli Food
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Profusely Illustrated Ilustrador. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur's captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime-North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz's gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel's diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. In less than thirty years, Janna Gur writes, Israeli society has graduated. to a true gastronomic haven. Here she gives us a book that does full, delectable justice to the significance of Israeli food today-Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors. Nº de ref. del artículo: 00104551071
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Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
paperback
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: As New. Profusely Illustrated Ilustrador. Nº de ref. del artículo: 965727902X-1-37020658
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EUR 8,27
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Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Profusely Illustrated Ilustrador. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 15949174-6
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EUR 8,29
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Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Profusely Illustrated Ilustrador. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 15949174-6
Comprar usado
EUR 8,29
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Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Paperback
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. Profusely Illustrated Ilustrador. Nº de ref. del artículo: mon0004211113
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EUR 3,91
Envío por EUR 4,45
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Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Profusely Illustrated Ilustrador. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: D11M-00057
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Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan Gastronomic (edition First Edition), 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Paperback
Original o primera edición
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Profusely Illustrated Ilustrador. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 965727902X-11-1
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EUR 8,66
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Cantidad disponible: 1 disponibles
Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Paperback
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Profusely Illustrated Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_470389826
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EUR 5,51
Envío por EUR 3,34
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Cantidad disponible: 1 disponibles
Imagen de archivo
The Book of New Israeli Food
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. Profusely Illustrated Ilustrador. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur's captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime-North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz's gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel's diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. In less than thirty years, Janna Gur writes, Israeli society has graduated. to a true gastronomic haven. Here she gives us a book that does full, delectable justice to the significance of Israeli food today-Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors. Nº de ref. del artículo: CIN965727902XVG
Comprar usado
EUR 10,10
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
The Book of New Israeli Food (a culinary journey)
Publicado por
Al Hashulchan Gastronomic, 2007
ISBN 10: 965727902X
ISBN 13: 9789657279021
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Profusely Illustrated Ilustrador. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR009022801
Comprar usado
EUR 3,43
Envío por EUR 6,68
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles