Complete Guide to Home Canning and Preserving - Tapa blanda

U.S. Dept. Of Agriculture

 
9789650060428: Complete Guide to Home Canning and Preserving
Tapa blanda
ISBN 10: 9650060421 ISBN 13: 9789650060428
Editorial: www.bnpublishing.com, 2008

Sinopsis

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
www.bnpublishing.com
Año de publicación
2008
Idioma
Inglés
ISBN 10 
9650060421
ISBN 13 
9789650060428
Encuadernación
Tapa blanda
Número de páginas
172
Contacto del fabricante
no disponible
Persona responsable
no disponible

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9781481853620: Complete Guide to Home Canning and Preserving

Edición Destacada

ISBN 10:  1481853627 ISBN 13:  9781481853620
Editorial: CreateSpace Independent Publishi..., 2012
Tapa blanda